Welcome to my blog! This is where I discuss various topics, tips and everything else in between in relation with food photography.
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Food photography is in an industry that is notoriously wasteful, but I’ve learned that there are a few easy ways to be more sustainable.. Many of these practical, judgment-free tips are universal and applicable to anyone who wants to be more eco-friendly.
Read MoreI have a theory that everyone is creative. The best evidence of this comes during childhood. Remember when you didn’t have a care in the world but to make ‘magic potions’ out of leaves and dirt, spend hours building forts, and make up secret languages with your best friend? Those were the days!
Read MoreAs a food photographer, I am hired by restaurant owners, cookbook authors, product marketers, and foodservice companies to tell their stories by artfully designing each frame to appear lifelike and delicious.
Read MoreYou are a restaurant owner, a magazine editor, a cookbook author, a product marketer, or a food service company. You take great care in creating signature dishes, visual spreads, and food products, and signature dishes. Your story and your product set you apart.
Read MoreWhen I was young, I remember family dinners vividly. All of our family gatherings were structured around food. My mom would invite her friends over, light up charcoal grills, and sit around the table rolling grape leaves, building a Syrian feast from scratch. Falafel, hummus, baked pasta, stuffed grape leaves, tabouli, kabobs. Putting love and life into each ingredient while she laughed and smoked cigarettes, always making more than enough for all the families.
Read MoreWhether you’re the owner of a french-inspired cafe or hometown diner, or the founder of an upscale boutique or custom paper shop, COVID-19 has affected each and every one of us. As an entrepreneur myself who works primarily with small businesses, I realize the life-altering impact of shuttering your doors.
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