Food photography is in an industry that is notoriously wasteful, but I’ve learned that there are a few easy ways to be more sustainable.. Many of these practical, judgment-free tips are universal and applicable to anyone who wants to be more eco-friendly.
Read MoreWhat is recipe development and how can it your product the attention it deserves? I’m peeling back the curtain to show you my recipe dev process - from ideation to final concept. And I’m sharing some of my favorite food photography and recipe projects along the way. This blog is for photographers who are curious about dipping your toe into recipe development and for food product creators who are ready to offer fresh recipe content to your customers.
I have a theory that everyone is creative. The best evidence of this comes during childhood. Remember when you didn’t have a care in the world but to make ‘magic potions’ out of leaves and dirt, spend hours building forts, and make up secret languages with your best friend? Those were the days!
Read MoreAs a food photographer, I am hired by restaurant owners, cookbook authors, product marketers, and foodservice companies to tell their stories by artfully designing each frame to appear lifelike and delicious.
Read MoreYou are a restaurant owner, a magazine editor, a cookbook author, a product marketer, or a food service company. You take great care in creating signature dishes, visual spreads, and food products, and signature dishes. Your story and your product set you apart.
Read MoreWhether you’re the owner of a french-inspired cafe or hometown diner, or the founder of an upscale boutique or custom paper shop, COVID-19 has affected each and every one of us. As an entrepreneur myself who works primarily with small businesses, I realize the life-altering impact of shuttering your doors.
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