Recipe Development: Cooking Up Photographic & Culinary Magic

What is recipe development and how can it your product the attention it deserves? I’m peeling back the curtain to show you my recipe dev process - from ideation to final concept. And I’m sharing some of my favorite food photography and recipe projects along the way. This blog is for photographers who are curious about dipping your toe into recipe development and for food product creators who are ready to offer fresh recipe content to your customers.

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Crafting Your Style & Story For a Food Photoshoot

I’m bringing you along with me today as I navigate styling and shooting a southwestern themed food photoshoot. Through each phase of the process, I’ll share with you why I made the creative choices I did in choosing my colors, props, lighting. These tips are universal, so there’s something in this for new and seasoned food photographers alike.


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Tavernas, Tarot, + Tradition : A Glimpse of Greece (+ Kofta Kabob Recipe)

You know you’re on the other side of the world when you spot the mediterranean sea. As I share my recipe for Kofta Kabobs, a little taste of Greece as I remember it, I’m retelling fun tales from my trip that stuck with me, and reminiscing about a time when the promise of authentic Mediterranean food was enough of a reason to hop on a flight and jet across the world.

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How to Reignite Your Passion as a Creative

I have a theory that everyone is creative. The best evidence of this comes during childhood. Remember when you didn’t have a care in the world but to make ‘magic potions’ out of leaves and dirt, spend hours building forts, and make up secret languages with your best friend? Those were the days!

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How To, Tipssuzan najjar
Get Your Freekeh On

Growing up, freekeh made an appearance on our dinner table more often than not; it’s a dish that hasn’t quite made its way to the U.S. but is one of my favorite dinnertime staples (and plus it’s kinda fun to say the word, freekeh). If you consider yourself to be a trendsetter, and/or a lover of beautiful food with a rich tradition, you have to try this recipe for yourself.

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