Welcome to my blog! This is where I discuss various topics, tips and everything else in between in relation with food photography.
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Even if you didn’t grow up eating them, chilaquiles feel like a familiar comfort food. They’re a savory masterpiece of layered ingredients, and a hearty breakfast that deserves to be enjoyed any time of the day. Today, I’m sharing my famous chilaquiles recipe with homemade red sauce. Learn more about chilaquiles, and follow along!
You know you’re on the other side of the world when you spot the mediterranean sea. As I share my recipe for Kofta Kabobs, a little taste of Greece as I remember it, I’m retelling fun tales from my trip that stuck with me, and reminiscing about a time when the promise of authentic Mediterranean food was enough of a reason to hop on a flight and jet across the world.
Read MoreGrowing up, freekeh made an appearance on our dinner table more often than not; it’s a dish that hasn’t quite made its way to the U.S. but is one of my favorite dinnertime staples (and plus it’s kinda fun to say the word, freekeh). If you consider yourself to be a trendsetter, and/or a lover of beautiful food with a rich tradition, you have to try this recipe for yourself.
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